Amount of Tryptophan in Snacks, rice cakes, brown rice, sesame seed

Snacks

In 100 g (Grams) of Snacks, rice cakes, brown rice, sesame seed there is 0.1 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Snacks, rice cakes, brown rice, sesame seed.

Sea lion, Steller, meat with fat (Alaska Native) 1.6 g 1.6%
Egg, white, dried, stabilized, glucose reduced 1.427 g 1.43%
Egg, white, dried, powder, stabilized, glucose reduced 1.266 g 1.27%
Sea lion, Steller, kidney (Alaska Native) 1.2 g 1.2%
Egg, white, dried, flakes, stabilized, glucose reduced 1.181 g 1.18%
Soy protein isolate 1.116 g 1.12%
Soy protein isolate, potassium type 1.116 g 1.12%
Seeds, sesame flour, low-fat 1.097 g 1.10%
Egg, white, dried 0.999 g 1.00%
Seaweed, spirulina, dried 0.929 g 0.93%
Seeds, sesame flour, partially defatted 0.882 g 0.88%
Soy protein concentrate, produced by alcohol extraction 0.835 g 0.84%
Soy protein concentrate, produced by acid wash 0.835 g 0.84%
Whale, beluga, meat, dried (Alaska Native) 0.797 g 0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 0.795 g 0.80%
Egg, whole, dried 0.775 g 0.78%
Egg, whole, dried, stabilized, glucose reduced 0.771 g 0.77%
Winged beans, mature seeds, raw 0.762 g 0.76%
Seeds, cottonseed flour, low fat (glandless) 0.752 g 0.75%
Tofu, dried-frozen (koyadofu) 0.747 g 0.75%
Snacks, rice cakes, brown rice, sesame seed

Snacks, rice cakes, brown rice, sesame seed is a type of Snacks. The most significant nutrients in Snacks, rice cakes, brown rice, sesame seed are listed below.

Water 5.9 g 5.9%
Energy (calorie) 392 kcal
Energy (joule) 1640 kJ
Protein 7.6 g 7.6%
Total lipid (fat) 3.8 g 3.8%
Ash 1.2 g 1.2%
Carbohydrate, by difference 81.5 g 81.5%
Fiber, total dietary 5.4 g 5.4%
Calcium, Ca 12 mg 0.01%
Iron, Fe 1.58 mg
Magnesium, Mg 136 mg 0.14%
Phosphorus, P 375 mg 0.38%
Potassium, K 290 mg 0.29%
Sodium, Na 227 mg 0.23%
Zinc, Zn 3 mg
Copper, Cu 0.39 mg
Manganese, Mn 4.299 mg
Selenium, Se 24.1 µg
Vitamin C, total ascorbic acid 3 mg
Thiamin 0.048 mg

Nutrients in Snacks, rice cakes, brown rice, sesame seed